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Mahsulot #:
225122217
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic
Mahsulot #:
225122217
UZS 308134
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Buyuk Britaniya
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Hoziroq buyurtma bering va oling Payshanba, Oktyabr 08
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Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
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What Stands Out
Plant-Based Coagulant
This vegetarian rennet is derived from thistle, making it perfect for those seeking plant-based options, ensuring a rich, creamy texture without compromising on flavor for cheese lovers.
Versatile Application
Ideal for various milk types including goat, sheep, and cow, this rennet supports the making of soft, hard, and lactic cheeses, catering to a wide range of cheese-making enthusiasts.
Intense Flavor Profile
Crafted to enhance the flavor of cheeses, this natural enzyme provides an intense taste experience, appealing to both amateur and professional cheese makers aiming for high-quality results.
Mahsulot tafsilotlari
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | Denmark |
| Brand Name | Cheese and Yogurt Making |
| Number of Items | 1 |
| Unit Count | 100.0 millilitre |
| Size | 100ml |
| Item Weight | 0.3 lbs (140 grams) |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists wanting to craft cheese at home, delivering quality results with a plant-based coagulant.
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Vegetarian Consumers
Perfect for those on a vegetarian diet who seek cheese made without traditional animal rennet.
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Dairy Farmers
Beneficial for small-scale dairy operations looking to diversify cheese offerings with unique flavors.
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Traditionalists
Not suitable for purists who prefer traditional animal rennet for authentic cheese-making methods.
MAHSULOT TAVSIFI
Savolingiz bormi? Biz bilan suhbatlashish
Xaridor savollari va javoblari
-
Savol:
How do I store Vegetarian Thistle Rennet?
Javob: Keep refrigerated below 7°C to maintain optimal enzymatic activity. -
Savol:
What types of cheese can I make with this rennet?
Javob: You can make soft, hard, or lactic-style cheeses, including traditional varieties. -
Savol:
What is the recommended dosage for different cheese types?
Javob: Use 5-10ml per L for lactic cheeses, 10-20ml per L for soft cheeses, and 25-30ml per L for hard cheeses.
Cheese and Yogurt Making Plant-Based Cheese Editorial Review
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml is an exceptional plant-based coagulant perfect for creating soft, hard, and lactic cheeses from goat, sheep, or cow’s milk. Originating from Denmark, this natural enzyme enhances the flavor and creamy texture of your cheese, making it a favorite among cheese enthusiasts. It’s user-friendly, allowing anyone to craft high-quality dairy products at home while ensuring the taste is not compromised. This versatile 100ml bottle is an essential tool for anyone looking to delve into cheese making, whether you are a beginner or an experienced cheesemaker.
Customer Reviews & Ratings
1 mijozlar reytingi
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5 yulduz
0%
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4 yulduz
100%
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3 yulduz
0%
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2 yulduz
0%
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1 yulduz
0%
Ushbu mahsulot haqida fikr qoldiring
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Pros
- Plant-based coagulant for vegetarian cheese making
- Ideal for various milk types
- Enhances flavor and creamy texture
- Easy to use for beginners
- Perfect for soft and hard cheeses
Kamchiliklari
- Limited information on specific cheese varieties
Platform Trust & Buyer Confidence
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UZS 308134
Hoziroq buyurtma bering va oling Payshanba, Oktyabr 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Xususiyatlar va Afzalliklar
- 100% vegetarian rennet derived from Cardoon thistle.
- Ideal for goat, sheep, and cow's milk for varying textures.
- Enhances cheese with sweet, floral, yeasty, and vegetal notes.
- Creates soft, creamy, and gooey cheeses effortlessly.
- Easy to use with precise dosage instructions.
- Perfect for traditional cheese varieties like Ovelha Amanteigado.
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