- Bosh sahifa /
- 本 /
- 医学・薬学・看護学・歯科学 /
- 臨床外科 /
- 消化器外科学 /
- 消化器外科腹腔鏡手術免許皆伝 エキスパートから学ぶ技術認定取得のための3つのポイント...
消化器外科腹腔鏡手術免許皆伝 エキスパートから学ぶ技術認定取得のための3つのポイント
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- 日本内視鏡外科学会（JSES）の技術認定医試験合格のための必読書！ 技術認定審査で評価の対象となる手技・項目，各臓器別の審査のポイント，「不合格」となる手技について，実際の動画を使って臓器ごとにエキスパートがわかりやすく解説した1冊．試験が終わってからもスキルアップに役立つ，内視鏡・腹腔鏡手術のエキスパートを目指す若手消化器外科医のための最強の1冊． CONTENTS Chapter 1 総論（共通基準） Chapter 2 食道裂孔ヘルニア・GERD手術 Chapter 3 腹腔鏡下胃切除術 Chapter 4 腹腔鏡下S状結腸切除術 Chapter 5 腹腔鏡下肝切除術 Chapter 6 腹腔鏡下胆嚢摘出術 Chapter 7 腹腔鏡下膵切除術 Chapter 8 成人鼠径ヘルニア I．適応症例 ［A．TEP法］ A-II．手術前準備 A-III．手術手順 A-IV．手術手技の実際 A-V．技術認定落第・減点につながるピットフォール ［B．TAPP法］ B-II．手術前準備 B-III．手術手順 B-IV．手術手技の実際 B-V．技術認定落第・減点につながるピットフォール 続きを読む
| 出版社 | 中外医学社 |
| 発売日 | 2023/7/14 |
| 本の長さ | 120ページ |
| ISBN-10 | 4498043588 |
| ISBN-13 | 978-4498043589 |
| 商品の重量 | 410 g |
| 寸法 | 18.2 x 25.7 x 0.8 cm |
| カスタマーレビュー | 5.0 5つ星のうち5.0 |
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消化器外科腹腔鏡手術免許皆伝 エキスパートから学ぶ技術認定取得のための3つのポイント
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