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All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds
UZS 750628
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King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire
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Информация о продукте
- King Arthur Unbleached All-Purpose Flour, 5 pounds
- Non-GMO Project Verified, Certified Kosher
- Milled for versatility: suitable for bread, scones, and cakes
- 11.7% protein content, milled from American red winter wheat
- Consistent performance for professional and home bakers
- Committed to quality and sustainable sourcing, founded in 1790
| Item Weight | 5 lbs (2.27 kg) |
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ОПИСАНИЕ ТОВАРА
All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds
Вопросы и ответы клиентов
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вопрос:
Is the flour unbleached and unbromated?
отвечать: Yes, it is unbleached and unbromated. -
вопрос:
What is the protein content of the flour?
отвечать: The flour has a protein content of 11.7%. -
вопрос:
Is this flour suitable for all baking needs?
отвечать: Yes, it is ideal for the full range of your baking repertoire.
King Arthur Plain All-Purpose Flour Editorial Review
**** The King Arthur All-Purpose Unbleached Flour is receiving overwhelmingly positive feedback from customers who praise its versatility and Consistent quality. Users report excellent results whether they're making pies, cookies, yeast breads, or flatbreads. The ability of this flour to produce a wide array of baked goods—ranging from crispy and crunchy to light and tender—is frequently highlighted, suggesting it lives up to its "all-purpose" label effectively. Bakers appreciate that this flour is non-GMO, certified kosher, and free from preservatives and bromates, marking it as a healthier choice in the category. Many users have taken to using King Arthur flour for years, often comparing its performance favorably against other brands. It boasts a higher protein content, which contributes to better gluten formation, leading to superior taste and texture in baked items. The flour's fine and even texture is noted to work well in everyday recipes. Many users enjoy its reliability, frequently stating they have had to revert to King Arthur flour after trying other artisan brands which didn't measure up. Additionally, customers commend the brand's employee-owned status, enhancing the appeal of supporting a company they feel good about. Overall, the reception of King Arthur's All-Purpose Unbleached Flour shows that it is a favorite among both home bakers and professionals, solidifying its reputation as an essential pantry item. **
Customer Reviews & Ratings
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5 звезда
100%
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4 звезда
0%
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3 звезда
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2 звезда
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1 звезда
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Плюсы
- Excellent versatility for a variety of baked goods
- Non-GMO, certified kosher, and preservative-free
- Higher protein content for better gluten formation
- Consistent quality and performance compared to other brands
- Highly praised for producing great taste and texture
- Employee-owned company enhances customer trust
Минусы
- Some users may prefer softer flours for specific goods, such as tender pastries
Product Price History
Важная информация
- Ограничения: обратите внимание, что для товаров, поставляемых за границу, гарантия производителя может быть недействительной; обслуживание от производителя может быть недоступно; руководства по эксплуатации, а также инструкции и предупреждения о безопасности могут быть не на языках страны назначения; товары (и сопутствующие материалы) могут не быть разработаны в соответствии со стандартами, спецификациями и требованиями к маркировке страны назначения; товары также могут не соответствовать напряжению в стране назначения и другим электрическим стандартам (при необходимости требуется использование адаптера или преобразователя). Получатель несет ответственность за обеспечение законного ввоза товара в страну назначения. При заказе через Ubuy или его аффилированных лиц получатель является зарегистрированным импортером и должен соблюдать все законы и правила страны назначения.
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UZS 750628
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Особенности и преимущества
- Unbleached and unbromated flour
- Versatile for bread, scones, cakes, and more
- Ideal for all-purpose baking needs
- 11.7% protein content
- Prized by chefs, bakeries, and culinary schools
- Founded in 1790, 100% Employee-Owned Company
