Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
87% of respondents would recommend this to a friend
UZS 403136
Price Details
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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What Stands Out
Информация о продукте
Who Should Buy?
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Cheese Enthusiasts
Home cheese-makers looking for an effective coagulant to create various cheese types with consistent results.
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Artisanal Producers
Small-scale cheese producers needing high-quality microbial rennet for crafting artisanal cheese products.
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Dairy Farms
Dairy farms that process large batches of milk and require a reliable coagulant for cheese production.
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Novice Chefs
Beginners may find microbial rennet complicated and could struggle with cheese-making processes.
ОПИСАНИЕ ТОВАРА
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Вопросы и ответы клиентов
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вопрос:
How much milk can one pack of rennet treat?
отвечать: One 25g pack can treat up to 500L of milk. -
вопрос:
Is this rennet suitable for all types of milk?
отвечать: Yes, it is suitable for cow, goat, and soy milk. -
вопрос:
How do I use the rennet for cheese-making?
отвечать: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.
AlcoFermBrew Editorial Review
Customer Reviews & Ratings
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5 звезда
100%
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4 звезда
0%
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3 звезда
0%
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2 звезда
0%
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1 звезда
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Плюсы
- Effective for cheese making
- Microbial coagulant option
- Easy to use
- Good for various cheeses
- High yield per usage
Минусы
- May require some practice for best results.
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UZS 403136
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Особенности и преимущества
- Contains highly concentrated microbial rennet for efficient cheese-making.
- One pack treats up to 500L of milk, providing excellent value.
- 100% vegetarian and enzyme-based, suitable for various milk types.
- Easy to use: just dissolve in water and add to milk for quick curd formation.
- Versatile for fresh cheeses and a variety of cheese types.
- Thermolabile, GMO-free, Halal, and Kosher certified.
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