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- BRY 97 - American Ale Yeast
BRY 97 - American Ale Yeast
90% of respondents would recommend this to a friend
UZS 2919642
Price Details
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Quick start and vigorous fermentation with BRY 97 American Ale Yeast
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What Stands Out
Информация о продукте
- Saccharomyces cerevisiae for American-style ales
- Provides quick start and vigorous fermentation
- Recommended fermentation temperature: 17-22C (59-72F)
- Suitable for ales up to 13% Alcohol By Volume
- Offers medium to high attenuation
- Displays high flocculation
| Product Dimensions | 0.12 x 1.18 x 1.97 inches (0.3 x 3 x 5 cm); 1.1 pounds (500 grams) |
| Manufacturer | Lallemand |
| Units | 17.64 Ounce |
| Brand Name | Lallemand |
| Item Form | Powder |
| Specialty | Natural |
| Part Number | 10352-06-11 |
| Number of Items | 1 |
| Unit Count | 17.64 Ounce |
| Item Weight | 500 g |
| Item Package Quantity | 1 |
| Item Package Weight | 0.52 kg |
| Size | 17.64 Ounce (Pack of 1) |
Who Should Buy?
-
Home Brewers
Ideal for home brewers seeking a clean fermentation profile for various American ales with subtle fruity flavors.
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Craft Breweries
Suitable for small to medium craft breweries aiming to produce versatile and high-quality American beer styles.
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Beginners
A great option for novice brewers due to its forgiving nature and easy fermentation process under varying conditions.
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Belgian Beer Makers
Not ideal for brewers focusing on Belgian styles, as it lacks the distinctive esters and phenols typical of those yeasts.
ОПИСАНИЕ ТОВАРА
BRY 97 - American Ale Yeast
Вопросы и ответы клиентов
-
вопрос:
What is the alcohol tolerance of BRY 97 American Ale Yeast?
отвечать: Up to 13% ABV. -
вопрос:
What temperature range should I use for fermentation?
отвечать: Between 17-22C (59-72F). -
вопрос:
Does the BRY 97 American Ale Yeast have a high flocculation?
отвечать: Yes, it exhibits high flocculation.
Lallemand Beer Brewing Ingredients Editorial Review
Customer Reviews & Ratings
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5 звезда
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4 звезда
0%
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3 звезда
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2 звезда
0%
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1 звезда
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UZS 2919642
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Особенности и преимущества
- Medium to high attenuation for ales up to 13% ABV
- High flocculation
- Fermentation can be done in 4 days at 17-22C
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