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Automatic Continuous Toast Bread Dough Molding Shaping Machine Bread Forming Machine 220V
UZS 189370610
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from США
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Upgrade your bakery's production line with this industrial-grade Continuous Dough Molding Machine, achieving speeds of up to 2000-3000 pieces per hour.
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What Stands Out
Информация о продукте
| Brand | Techtongda |
| Color | Silver |
| Height | 51.6 in (131.1 cm) |
| Model | 057138-EezS |
| Watts | 1.1 kW |
| Weight | 822.8 lb (373.22 kg) |
Who Should Buy?
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Bakeries and Cafes
Ideal for commercial settings where consistent and high-volume production of toast bread is required daily.
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Small Businesses
Perfect for small bakeries looking to optimize their production process without sacrificing product quality.
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Food Processing Plants
Designed for use in production lines, ensuring efficient shaping and molding of dough for mass production.
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Home Bakers
Not suitable for casual bakers who prefer traditional methods and smaller batch sizes in home kitchens.
ОПИСАНИЕ ТОВАРА
Automatic Continuous Toast Bread Dough Molding Shaping Machine Bread Forming Machine 220V
Вопросы и ответы клиентов
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вопрос:
What types of bread can this machine handle?
отвечать: It can mold a variety of bread types including Toast, Baguette, Pullman Loaves, and European Bread. -
вопрос:
What is the production capacity of this machine?
отвечать: The machine can produce between 2000 to 3000 pieces per hour. -
вопрос:
Is the machine easy to integrate with existing bakery equipment?
отвечать: Yes, it is designed to seamlessly connect with dividers, rounders, proofers, and ovens.
Techtongda Shop All Bread Makers Editorial Review
Customer Reviews & Ratings
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5 звезда
100%
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0%
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1 звезда
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UZS 189370610
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Особенности и преимущества
- Versatile for various bread types, ideal for multi-product bakeries.
- Precision sheeting and molding preserves gluten structure.
- Enhances efficiency and consistency, lowering labor costs and waste.
- Robust, hygienic design made from food-grade, durable materials.
- Seamlessly integrates with existing bakery equipment for smooth production.
- Automates dough shaping for superior baking results and increased output.
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